Blue Ribbon Vermont Maple
From
Williams Farms

When it's March in Vermont:

After a long winter, the sun climbs higher in the sky every day, warming the air well above the freezing point. At night, radiational cooling lowers the temperature below the freezing point. These are the conditions that break the dormancy of the sugar maples. Sap begins to flow. It is collected and boiled in the Williams Farms sugar house to make delicious maple syrup. Sugaring season has started...

Who We Are: A little about the Williams Farms family operation

Our Awards: Our prize ribbons and awards

Our Products: What we are proud to sell

Handy Order Form

Maple History: A brief history of maple sugaring

How We Do It: The process of making maple syrup

Privacy and Security: We respect yours

If you are in the area in summer time: We are selling in the Farmers' Market in Middlebury, Vermont from late May until the end of October on Saturdays 9:00 A.M. - 12:30 P. M.

For further information about Vermont maple production and products visit the University of Vermont Web site.

This Web site designed and produced by A-Frame Editions

Blue Ribbon Vermont Maple From Williams Farms

Blue Ribbon Vermont Maple
From
Williams Farms